Photo © Paúl Rivera

Architecture as an experience. Sensory architecture, experienced through the architectural tour, through the surprises, the turns and the bends. Architecture as a challenge. The forms and spaces contained, as well as the times are pushed to the limit. Complexity and record time: three months to project and build. Dramatic and expansive architecture that reflects the frozen instant of trains crashing in the air.

Photo © Paúl Rivera
Photo © Paúl Rivera

Nestlé Chocolate Museum

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Location
Toluca, Mexico
Year
2007
Client
Nestlé
Construction Area
634 square meters (6,824 square feet)

Other Projects by Rojkind Arquitectos 

Portal of Awareness
Mexico City, Mexico
PR34 House
Tecamachalco, Mexico
Falcon Headquarters
Mexico City, Mexico
Roma Market
Mexico City, Mexico
The Hybrid Hut
Winnipeg, Canada